Process of production
- 01Receiving raw materials
Put the ingredients into the automatic dry pepper
- 02Selection
Remove foreign substances by screening process (visual)
- 03Air cleaning
Air cleaning to blow away foreign substances
- 04Crushing
제Grind for each product purpose
- 05Ultraviolet sterilization(CCP-1)
Clean and uniform quality by removing food poisoning bacteria and various harmful bacteria
- 06Iron powder removal(CCP-2)
Remove iron powder and ensure uniform quality (average magnetic rod 16ea over 9,500gauss)
- 07Metal detection(CCP-3)
Remove metal debris and ensure uniform quality (final detection of metal components)
- 08Low Temperature Warehouse (Ozone Treatment)
Maintain freshness in low-temperature warehouses below 10 degrees Celsius (sterilizing and sterilizing effect through ozone treatment system)
- 09Be released
Customer delivery