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Process of production

  • 01Receiving raw materials

    Put the ingredients into the automatic dry pepper

  • 02Selection

    Remove foreign substances by screening process (visual)

  • 03Air cleaning

    Air cleaning to blow away foreign substances

  • 04Crushing

    제Grind for each product purpose

  • 05Ultraviolet sterilization(CCP-1)

    Clean and uniform quality by removing food poisoning bacteria and various harmful bacteria

  • 06Iron powder removal(CCP-2)

    Remove iron powder and ensure uniform quality (average magnetic rod 16ea over 9,500gauss)

  • 07Metal detection(CCP-3)

    Remove metal debris and ensure uniform quality (final detection of metal components)

  • 08Low Temperature Warehouse (Ozone Treatment)

    Maintain freshness in low-temperature warehouses below 10 degrees Celsius (sterilizing and sterilizing effect through ozone treatment system)

  • 09Be released

    Customer delivery