Process of production
01Receiving raw materialsPut the ingredients into the automatic dry pepper
02SelectionRemove foreign substances by screening process (visual)
03Air cleaningAir cleaning to blow away foreign substances
04Crushing제Grind for each product purpose
05Ultraviolet sterilization(CCP-1)Clean and uniform quality by removing food poisoning bacteria and various harmful bacteria
06Iron powder removal(CCP-2)Remove iron powder and ensure uniform quality (average magnetic rod 16ea over 9,500gauss)
07Metal detection(CCP-3)Remove metal debris and ensure uniform quality (final detection of metal components)
08Low Temperature Warehouse (Ozone Treatment)Maintain freshness in low-temperature warehouses below 10 degrees Celsius (sterilizing and sterilizing effect through ozone treatment system)
09Be releasedCustomer delivery
