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History

  • 2023

    Ministry of Food and Drug Safety HACCP recertification

  • 2021

    Expansion of new plant construction in April 2021 (three times larger than existing)

  • 2020

    Ministry of Food and Drug Safety HACCP recertification

  • 2019

    Lee Nam-hwan takes office as the third CEO

  • 2017

    Transition to 'DY Food Co., Ltd.’

    Ministry of Food and Drug Safety HACCP recertification

  • 2015

    Brand registration of Saebyeolcho

    Patent Application 'Inline Processing Unit'

  • 2013

    HACCP (Central Management Standards for Food Hazardous Factors) Certification by the Ministry of Food and Drug Safety

    Ministry of Food and Drug Safety HACCP certification for the first time

  • 2012

    Change name to 'Oriental Agricultural'

    2nd CEO Kim Myung-sik takes office

  • 1992

    Change the name to 'Hansung Agricultural Company’

  • 1981

    Begins as a red pepper powder manufacturing business.

    Change the name to “Oriental Mill”

  • 1974

    Kim Chang-soo, the first CEO, founded the "Oriental Chamber of Commerce" specializing in wholesale dry pepper business