History
- 2023
Ministry of Food and Drug Safety HACCP recertification
- 2021
Expansion of new plant construction in April 2021 (three times larger than existing)
- 2020
Ministry of Food and Drug Safety HACCP recertification
- 2019
Lee Nam-hwan takes office as the third CEO
- 2017
Transition to 'DY Food Co., Ltd.’
Ministry of Food and Drug Safety HACCP recertification
- 2015
Brand registration of Saebyeolcho
Patent Application 'Inline Processing Unit'
- 2013
HACCP (Central Management Standards for Food Hazardous Factors) Certification by the Ministry of Food and Drug Safety
Ministry of Food and Drug Safety HACCP certification for the first time
- 2012
Change name to 'Oriental Agricultural'
2nd CEO Kim Myung-sik takes office
- 1992
Change the name to 'Hansung Agricultural Company’
- 1981
Begins as a red pepper powder manufacturing business.
Change the name to “Oriental Mill”
- 1974
Kim Chang-soo, the first CEO, founded the "Oriental Chamber of Commerce" specializing in wholesale dry pepper business