Hello, this is DY Foods Co., Ltd. of agricultural company

Today, I would like to tell you the difference according to the particle of red pepper powder!

The particle size of red pepper powder is when you use it for cooking

It plays an important role in controlling the desired scent and taste! 

That's why it's important to choose the right particle size of red pepper powder according to the type and taste of the dish!

The difference in the particles of red pepper powder is how to process red pepper and

It may vary depending on the type of pepper.

In general, the particle size of red pepper powder can be divided as follows.


thick red pepper powder 

Thick powder has a relatively large particle size.

The red pepper's skin and seeds are ground together, and the particles look rough.

I usually use it when I make kimchi or make spicy food

It has a strong feeling of red pepper powder on it, which enhances the aesthetics of the food!


mixed red pepper powder 

Mixed red pepper powder mixed with thick and fine red pepper powder is mainly used for seasoning,

Seasoning for steaming or stir-frying. It's used in various sauces

It strengthens the color and scent!


fine red pepper powder 

Fine red pepper powder has the smallest size of particles,

As fine as it is, the spicy taste and aroma are evenly distributed, and the deep taste of the peppers is well revealed!

I usually use it to make red pepper paste or salted fish~!

We looked at the use of red pepper powder according to the particle size! 

The use of red pepper powder by particle considering the variety of dishes and individual tastes

It can help make the dish delicious,

It makes the flavor and texture of the dish richer!

Together with DY Foods Co., Ltd., an agricultural company, to suit the purpose and taste of cooking

Choose the right red pepper powder to make more attractive food!

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