Hello, this is DY Foods Co., Ltd. of agricultural company

Today, I'm going to tell you the golden recipe for tteokbokki using red pepper powder

One of the always-loved snack menus!

It's tteokbokki. 

Tteokbokki made with red pepper powder is better than tteokbokki made with red pepper paste

It boasts a clean taste without being spicy and dry!

Snacks full of memories,

Let's make it together!

1-2 servings / Cooking time: 20 minutes / Measuring spoons, paper cups

Material

200g of tteokbokki, 100g of fish cake, 2 cups of water

2 kelp, 1 big spoon of soy sauce, 1 big spoon of sugar, 1 big spoon of starch syrup

1 large serving of cooking oil, 2 to 3 large serving of red pepper powder (adjusted according to preference)

1 minced garlic 1 tbsp, 1/3 onions, 1/4 cabbage, 1 green onion 

1. Soak the rice cake in water for about 10 minutes. This way, it can be cooked gently. 

2. Cut fish cake into bite-sized pieces and chop green onions, onions, and cabbage. 

3. Boil kelp and water together to make broth,

When the water starts to boil, add the rice cake. 

4. Take out the kelp and add 1 tablespoon of cooking oil.


If you add cooking oil, it gets savory and the rice cakes don't stick well! 

5. When the rice cake starts to boil, add fish cake and seasoning.

Put in the cut fish cake,


Add soy sauce, sugar, red pepper powder and minced garlic. 

6. Bring to a boil over medium heat and allow the rice cake and fish cake to be seasoned. 

7. Add onions, cabbage, and green onions when they start to get viscous.

Lastly, when the vegetables are cooked

The spicy and spicy chili powder tteokbokki is complete!

Until now, this was the golden recipe for red pepper powder tteokbokki

Enjoy Tteokbokki, a snack of memories, with DY Foods, an agricultural company!

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